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Dark Chocolate Cupcakes with Marshmallow Frosting

Dark Chocolate Cupcakes with Marshmallow Frosting


Chocolate and more chocolate make the base for these decadent chocolate blackout cupcakes. They're loaded with devil's food cake, chocolate chips, chocolate pudding, and then topped with pure white, fluffy marshmallow frosting. It's quite simple to make on the stove with just a few ingredients. Elegant enough for a black and white winter wedding, lovely hand cut black fondant hearts top off these delectable cupcake treats, which are perfect for black and white events of all types.


120 to 130 min. Intermediate 24 to 24 Servings
Ingredients
  • 1 Devils Food Cake Mix
  • 1 3.4 oz Box of Chocolate Pudding Mix
  • 1/2 c. Sour Cream
  • 1/4 c. Water
  • 3 Eggs
  • 1 c. Sugar
  • 1 Jar Marshmallow Creme
  • 2 Egg Whites
  • 1/2 c. Vegetable Oil
  • Small Packaged Prepared Black Fondant
  • 1 c. Semi Sweet Chocolate Chips
 
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