- 8 Ounces of Cream Cheese
- 1/2 Cup of Sour Cream
- 1 Tbs of Freshly Squeezed Lemon
- 1 Tsp of Prepared Horseradish
- 1/4 lbs of Smoked Salmon
- Salt to Taste
- Pepper to Taste
- Dill Garnish
Add the cream cheese to a food processor to soften completely.
Next, add sour cream, lemon juice, horseradish, salt, pepper and a sprig of dill and mix.
Add the smoked salmon and mix well.
Transfer the smoked salmon schmear to a Small Trifle Container.
Note: I painted the foot of the container lavender and added a matching lavender DIY Unfinished Wood Circles with "Salmon Schmear" written on it with an American Crafts™ Permanent Chalk Marker using hot glue.
Place the Salmon Schmear on a Small Serving Tray and add additional toppings for using at your fabulous Bagel Bar!
Be sure to check out the full Mixed Pastel Bridal Shower Brunch, DIY Pastel Dipped Feather Backdrop and DIY Bagel Bar Signage.
Add the cream cheese to a food processor to soften completely.
Next, add sour cream, lemon juice, horseradish, salt, pepper and a sprig of dill and mix.
Add the smoked salmon and mix well.
Transfer the smoked salmon schmear to a Small Trifle Container.
Note: I painted the foot of the container lavender and added a matching lavender DIY Unfinished Wood Circles with "Salmon Schmear" written on it with an American Crafts™ Permanent Chalk Marker using hot glue.
Place the Salmon Schmear on a Small Serving Tray and add additional toppings for using at your fabulous Bagel Bar!
Be sure to check out the full Mixed Pastel Bridal Shower Brunch, DIY Pastel Dipped Feather Backdrop and DIY Bagel Bar Signage.
