So, you have a couple dozen Easter eggs that were hard boiled, dyed, hidden, and found. Now what? Instead of throwing them away, give them a second life in a yummy new recipe! Here are 10 delicious ways to use hard boiled eggs for fabulous post-Easter leftovers.
If you’re not quite ready to part with the Easter theme, turn your leftover eggs into an adorable animal-inspired snack. With the simple addition of sesame seed, carrots, red peppers, and chives, eggs transform into spring-y bunnies and chicks. Get the complete instructions.
Photo: Five Heart Home
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All it takes is a half-teaspoon of curry powder to take egg salad from flat to flavorful. Try this fun twist on an old favorite for a no-cook solution that’s perfect for a busy weeknight or brown-bag lunch.
Photo: FoodieCrush
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If you overdid it on the Easter sweets, hit the reset button with this hard boiled egg and avocado bowl. All you need to do is chop the eggs and produce and add salt and pepper to taste. Throw in any leftovers from your Easter veggie tray for extra crunch and flavor.
Photo: Eating Bird Food
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Create a Cobb salad with its signature hard boiled eggs, then build upon it with chicken, bacon, edamame, and bleu cheese for an extra protein punch. It’s an easy recipe that works as a standalone meal any time of year!
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Eggs + Mexican food = BFFs. Combine sliced hard boiled eggs with tomato and Mexican shredded cheese, avocado, and a spicy topping atop an English muffin for a filling, flavorful breakfast. Get the recipe.
Photo: Ellaphant Eats
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These savory biscuits are are home to an entire egg! The dough recipe is similar to a traditional biscuit recipe, but includes cheddar, plain Greek yogurt, and chives for extra flavor and dimension. Tip: These biscuits are quite large — one can serve up to four people.
Photo: Vodka and Biscuits
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Marinate your hard boiled eggs in a soy-based sauce for 2-24 hours to transform them into a savory standalone snack or perfect partner for salad, ramen, or other Asian dish.
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If you have yet to discover the magic of English muffin pizzas, now’s the time — and if you have, now’s the time to add an egg. These so-simple snacks require only a quick broil. Bonus: The egg provides a boost of protein without the greasiness of traditional pizza toppings like pepperoni and sausage.
Photo: MyRecipes
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You probably have fond holiday memories of eating deviled eggs with just a dusting of paprika for added flavor. These are not those eggs. Follow the recipe for a bold deviled egg unlike any you’ve had before — they just might become your new go-to!
Photo: Go Go Go Gourmet
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Widely available in the United Kingdom — and in the United States in British-inspired pubs — Scotch eggs consist of a hard-boiled egg wrapped in sausage with optional spices and flavors. Commonly fried, this baked version cuts calories and is a bit easier for first-timers to tackle. Depending on when your egg hunt is held, they could be an unexpected addition to your Easter brunch!
Photo: Betty Crocker
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