- 1.5 Cups Champagne
- 1 Cups Boiling Water
- 1/4 Cup Cold Water
- 1.5 Gelatin Packets
- 1/2 Can Sweetened Condensed Milk
- Gold Sugar
- 1 Tablespoon Honey
Pour 1.5 C. Champagne into a bowl. In a separate bowl, mix 1/2 C. boiling water with 1 gelatin packet. Gently whisk together.
Pour the gelatin mixture into the bowl with champagne and mix.
Divide and pour the champagne mixture into the tiny pedestal clear cups. Approximately 1/4" in each cup.
Place the cups on an angle in a muffin tin and place in refrigerator until they set.
To create Sweet Cream Layer: Combine 1/2 can Sweetened Condensed Milk with 1/2 C boiling water.
In a separate bowl, combine 1/4 C. cold water and 1/2 of a gelatin packet and mix.
Add the gelatin mixture to the condensed milk mixture and stir.
Divide and pour the milk layer into the pedestal cups; approximately 1/4".
Place the cups on an angle in a muffin tin and place in refrigerator until they set.
To create the Second Champagne Layer: Take remaining champagne mixture and add to cups. Place in refrigerator and allow to set.
Once the Jell-O has set, dip the rim of the cups into a tablespoon of honey and then dip into the gold sugar for a decorative rim. Your delicious Champagne Jell-O Parfait is now ready to serve! We served ours at our Gatsby-inspired New Year’s Eve Party and they were an absolute hit!
Make sure to check out our Gatsby Inspired New Year’s Eve Party, DIY New Year’s Eve Wine Bottle Centerpiece and DIY Martini Glass Centerpiece for even more New Year’s Eve party inspiration!
Pour 1.5 C. Champagne into a bowl. In a separate bowl, mix 1/2 C. boiling water with 1 gelatin packet. Gently whisk together.
Pour the gelatin mixture into the bowl with champagne and mix.
Divide and pour the champagne mixture into the tiny pedestal clear cups. Approximately 1/4" in each cup.
Place the cups on an angle in a muffin tin and place in refrigerator until they set.
To create Sweet Cream Layer: Combine 1/2 can Sweetened Condensed Milk with 1/2 C boiling water.
In a separate bowl, combine 1/4 C. cold water and 1/2 of a gelatin packet and mix.
Add the gelatin mixture to the condensed milk mixture and stir.
Divide and pour the milk layer into the pedestal cups; approximately 1/4".
Place the cups on an angle in a muffin tin and place in refrigerator until they set.
To create the Second Champagne Layer: Take remaining champagne mixture and add to cups. Place in refrigerator and allow to set.
Once the Jell-O has set, dip the rim of the cups into a tablespoon of honey and then dip into the gold sugar for a decorative rim. Your delicious Champagne Jell-O Parfait is now ready to serve! We served ours at our Gatsby-inspired New Year’s Eve Party and they were an absolute hit!
Make sure to check out our Gatsby Inspired New Year’s Eve Party, DIY New Year’s Eve Wine Bottle Centerpiece and DIY Martini Glass Centerpiece for even more New Year’s Eve party inspiration!
