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White Chocolate Rainbow Sprinkle Toffee

White Chocolate Rainbow Sprinkle Toffee


This easy White Chocolate Saltine Toffee Dessert recipe is perfect for spring celebrations or a birthday party anytime of the year! Layers of Saltine crackers, butter and brown sugar, covered with white chocolate and topped with rainbow sprinkles. Serving these sweet treats in adorable party cups and dessert plates will make them even harder to resist!


25 to 30 min. Beginner 8 to 12 Servings
Ingredients
  • 48 Saltine Crackers
  • 1 c. Butter
  • 1 c. Light Brown Sugar (packed)
  • 2 c. White Chocolate Chips or Vanilla Melting Chocolate
  • Pastel Candy Sprinkles
 
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