- 20oz Can Cherry Pie Filling
- 14oz Can Sweetened Condensed Milk
- 2 Containers Whipped Topping
- 20oz Can Crushed Pineapple
- Pound Cake
Begin making the whipped cherry fluff by opening the cans of cherry pie filling, sweetened condensed milk and crushed pineapple. Mix together in a large bowl. Next, add the whipped topping and mix well.
Cut the store-bought pound cake into small bite-sized cubes and then add a few bites to the bottoms of the Tiny Pedestal Cups.
Add spoonfuls of the whipped cherry fluff on top, then repeat these steps until the cup is full.
Add a dollop of whipped topping and dessert is served! Tip: I added a small pinch of sprinkles to the tops of mine to better coordinate with a specific party theme. To elevate the look, I dressed up Clear Mini Appetizer Spoons with a bit of gold glitter.
Be sure to see how this recipe can be used in various party settings including a Tween Birthday Party, Baby Shower, and Bridal Shower.
Begin making the whipped cherry fluff by opening the cans of cherry pie filling, sweetened condensed milk and crushed pineapple. Mix together in a large bowl. Next, add the whipped topping and mix well.
Cut the store-bought pound cake into small bite-sized cubes and then add a few bites to the bottoms of the Tiny Pedestal Cups.
Add spoonfuls of the whipped cherry fluff on top, then repeat these steps until the cup is full.
Add a dollop of whipped topping and dessert is served! Tip: I added a small pinch of sprinkles to the tops of mine to better coordinate with a specific party theme. To elevate the look, I dressed up Clear Mini Appetizer Spoons with a bit of gold glitter.
Be sure to see how this recipe can be used in various party settings including a Tween Birthday Party, Baby Shower, and Bridal Shower.
