Skip Header & Navigation Skip to Footer Navigation

All content on this site is available, via phone, at 1-877-513-0369. . If you experience any accessibility issues, please contact us.

Tulip-Topped Coconut Cupcakes

Tulip-Topped Coconut Cupcakes


These delicious coconut cupcakes topped with tulip lollipops are perfect for Spring and Easter! They bake up fluffy and moist, with yummy coconut flavor.


80 to 90 min. Intermediate 22 to 24 Servings
Ingredients
  • 1 1/2 c. Granulated Sugar
  • 2 Sticks Butter, Divided, at Room Temperature
  • 1 1/2 t. Coconut Extract, Divided
  • 1 1/4 c. Canned Coconut Milk
  • 4 Egg Whites
  • 2 1/4 c. Cake Flour
  • 1 Tbsp. Baking Powder
  • 1/2 t. Salt
  • 1 lb. Powdered Sugar
  • 4-6 Tbsp. Heavy Cream
  • 2 c. Sweetened Coconut Flakes


 
Loading...
Your Opinion Matters!


Would you be willing to answer a few questions about your website experience at the end of your visit?