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Tropical Pina Colada Cupcakes Recipe

Tropical Pina Colada Cupcakes Recipe


Are you planning a Luau this summer? How about whipping up a batch of Tropical Pina Colada Cupcakes with toasted coconut? Don’t they sound delicious? Pineapple and coconut is one of my favorite pairings and nothings says tropical like Pina Colada cupcakes! These are super easy to make and best of all no eggs or oil are required! Let’s get started!


35 to 45 min. Beginner 22 to 24 Servings
Ingredients
  • 1 c. Shredded Coconut
  • 20 oz. Jar of Pineapple Chunks (pureed)
  • 2-4 Drops Coconut Flavoring
  • Buttercream Frosting
  • 1/3 c. Shredded Coconut
  • 1 t. Coconut Oil

 
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