- 1 c. Shredded Coconut
- 20 oz. Jar of Pineapple Chunks (pureed)
- 2-4 Drops Coconut Flavoring
- Buttercream Frosting
- 1/3 c. Shredded Coconut
- 1 t. Coconut Oil
Combine the cake mix, pineapple puree, shredded coconut and coconut flavoring. Mix with an electric mixer for two minutes.
Fill colorful cupcake liners about 3/4 full. Bake at 350 degrees for 17 minutes.
For topping: add coconut oil and shredded coconut to small skillet on medium heat. Stir until browned.
Frost cupcakes with your favorite buttercream frosting and sprinkle coconut on top.
Looking for more Luau party inspiration? Check out all the details from my Tropical Luau plus my tutorials for a DIY Palm Leaf Table Runner, Easy Luau Centerpieces and Simple Tropical Place Setting!
Combine the cake mix, pineapple puree, shredded coconut and coconut flavoring. Mix with an electric mixer for two minutes.
Fill colorful cupcake liners about 3/4 full. Bake at 350 degrees for 17 minutes.
For topping: add coconut oil and shredded coconut to small skillet on medium heat. Stir until browned.
Frost cupcakes with your favorite buttercream frosting and sprinkle coconut on top.
Looking for more Luau party inspiration? Check out all the details from my Tropical Luau plus my tutorials for a DIY Palm Leaf Table Runner, Easy Luau Centerpieces and Simple Tropical Place Setting!
