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Tropical Mojito Sangria Recipe

Tropical Mojito Sangria Recipe


If you’re hosting a Cuban-themed party during the summer, this tropical sangria recipe is a great way to add some Caribbean flavor in the form of a creative cocktail recipe. This sweet and tangy drink blends the sweet flavors of pineapple and mango with the traditional flavors of a Cuban mojito, like fresh mint and rum, all mixed together in a sangria that’s the perfect pour for big groups!


35 to 45 min. Intermediate 4 to 6 Servings
Ingredients
  • Fresh Pineapple, cut into chunks
  • Mango, cut into chunks
  • Cherries, sliced with pits removed
  • 3-5 Fresh Limes, washed
  • 1 c. Fresh Mint Leaves
  • 2 c. Lemon Lime Soda
  • 2 c. White Wine
  • ½ c. Spiced Rum
  • ½ c. Coconut Rum
  • ½ c. Pineapple Juice
  • 1/3 c. Sugar
 
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