- 1 package Devil's Food Cake Mix
- 1 (5.9 oz.) package Instant Chocolate Pudding Mix
- 1 C. Sour Cream
- 1 C. Vegetable Oil
- 4 Eggs
- 1/2 C. Warm Water
- 2 C. Mini Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees. Spray and dust 12 cup bundt pan with cocoa powder.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil beaten eggs, and water.
Stir chocolate chips into the batter and pour into bundt pan.
Bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean.
Cool cake thoroughly in a pan for at least an hour and a half before inverting onto a plate.
Once cool, dust with powdered sugar.
This cake is beautiful and chocolately enough to work at showers and at birthday parties alike.
Preheat oven to 350 degrees. Spray and dust 12 cup bundt pan with cocoa powder.
In a large bowl, mix together the cake and pudding mixes, sour cream, oil beaten eggs, and water.
Stir chocolate chips into the batter and pour into bundt pan.
Bake for 50 to 55 minutes, or until the top is springy and a toothpick comes out clean.
Cool cake thoroughly in a pan for at least an hour and a half before inverting onto a plate.
Once cool, dust with powdered sugar.
This cake is beautiful and chocolately enough to work at showers and at birthday parties alike.
