- 9 cups Chex™ cereal
- 2 cups pretzels
- 1 cup salted peanuts
- 1 cup tortilla strips
- 1/2 cup roasted pepita seeds
- 2 Tablespoons tequila
- 1 Tablespoon lime juice
- 2 teaspoons seasoned salt
- 1 teaspoon chili powder
- ¼ cup Worcestershire sauce
- 6 tablespoons butter or margarine
- Zest of 2 limes
In a large bowl, mix cereals, nuts, pretzels, tortilla strips and pepita seeds; set aside.
In a small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in tequila, lime juice, chili powder, Worcestershire sauce and salt. Mix until all ingredients are combined.
Pour seasoning over cereal mixture. Stir until evenly coated.
Pre-heat oven to 250°. Put seasoned cereal mixture into ungreased roasting pan and bake for 1 hour, stirring every 15 minutes. Spread on wax paper to cool, about 15 minutes.
Scoop the snack mix into mini margarita appetizer glasses and serve.
Don't forget to check out my Mistletoe and Margaritas Holiday Party and DIY Cactus Ornament Party Favor, and while you're at it, grab the recipe for my Cranberry Lime Margaritas, too!
In a large bowl, mix cereals, nuts, pretzels, tortilla strips and pepita seeds; set aside.
In a small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in tequila, lime juice, chili powder, Worcestershire sauce and salt. Mix until all ingredients are combined.
Pour seasoning over cereal mixture. Stir until evenly coated.
Pre-heat oven to 250°. Put seasoned cereal mixture into ungreased roasting pan and bake for 1 hour, stirring every 15 minutes. Spread on wax paper to cool, about 15 minutes.
Scoop the snack mix into mini margarita appetizer glasses and serve.
Don't forget to check out my Mistletoe and Margaritas Holiday Party and DIY Cactus Ornament Party Favor, and while you're at it, grab the recipe for my Cranberry Lime Margaritas, too!
