- 2oz Vodka
- 2.5oz Pineapple Juice
- .25oz Blue Curacao
- .5oz Egg White (Optional)
Add the vodka and blue curacao to the cocktail shaker.
Next, add the pineapple juice and dry shake it (no ice) for a foamy top.
To get a deeper foamy head on top, add egg white (less than 1/2 an ounce). When properly shaken (dry shake before adding), the whites give drinks a silky, almost creamy texture, but remain light and crisp.
The egg white doesn't contribute to the flavor, it is an optional addition for more foam.
Next, single strain the cocktail into a martini glass. Your deliciously velvety teal martini is now ready to toast with!
For more ideas and inspiration on incorporating velvet into your wedding be sure to check out my Lush Teal & Blush Velvet Wedding. With simple DIY's such as a Velvet Flower Girl Wreath and Velvet & Floral Hoop Seating Chart.
Add the vodka and blue curacao to the cocktail shaker.
Next, add the pineapple juice and dry shake it (no ice) for a foamy top.
To get a deeper foamy head on top, add egg white (less than 1/2 an ounce). When properly shaken (dry shake before adding), the whites give drinks a silky, almost creamy texture, but remain light and crisp.
The egg white doesn't contribute to the flavor, it is an optional addition for more foam.
Next, single strain the cocktail into a martini glass. Your deliciously velvety teal martini is now ready to toast with!
For more ideas and inspiration on incorporating velvet into your wedding be sure to check out my Lush Teal & Blush Velvet Wedding. With simple DIY's such as a Velvet Flower Girl Wreath and Velvet & Floral Hoop Seating Chart.
