- White Cake Mix (mixed as box instructs)
- 2- 8 oz. Cream Cheese, Softened
- 12 oz. Whipped Topping
- 1/3 c. Sugar
- 3 1/2 c. of Strawberries (cleaned and sliced)
- 1 Box Danish Dessert or other Strawberry Glaze
Mix up the white cake mix according to package directions. Then scoop into greased mini muffin pan. Bake for 10 minutes at 350 degrees.
Make the fruit glaze while the cakes are cooking. Follow box directions and add in 3 1/c cups of sliced and chopped strawberries. Place in the fridge to cool.
Once you have the fruit glaze in the fridge and the cakes in the oven, you can begin to make the Cream Cheese Topping. Beat 16 oz of cream cheese together until very creamy.
Add in the 1/3 cup sugar and beat until fluffy and creamy.
Mix in the 12 oz of whipped topping. Place in the fridge to let it set up for about 10 minutes.
Now you are ready to begin assembling your treat pops. Start with placing one mini cake into the bottom of the treat pop.
Add a spoonful of strawberry glaze on top of the cake.
Pipe some of the Cream Cheese Topping on top of the glaze.
Place another mini cake on the Cream Cheese Topping, and push down very gently.
Add some more strawberry glaze, being careful not to overflow the treat pop.
Pipe a little more Cream Cheese Topping onto the top of the treat pop.
Add a strawberry slice as garnish and you are all done.
These are so beautiful, and actually work up really fast. The best part is, if you take these to your next party you will look like you spent all day making them, when really they only take about an hour from start to finish.
Mix up the white cake mix according to package directions. Then scoop into greased mini muffin pan. Bake for 10 minutes at 350 degrees.
Make the fruit glaze while the cakes are cooking. Follow box directions and add in 3 1/c cups of sliced and chopped strawberries. Place in the fridge to cool.
Once you have the fruit glaze in the fridge and the cakes in the oven, you can begin to make the Cream Cheese Topping. Beat 16 oz of cream cheese together until very creamy.
Add in the 1/3 cup sugar and beat until fluffy and creamy.
Mix in the 12 oz of whipped topping. Place in the fridge to let it set up for about 10 minutes.
Now you are ready to begin assembling your treat pops. Start with placing one mini cake into the bottom of the treat pop.
Add a spoonful of strawberry glaze on top of the cake.
Pipe some of the Cream Cheese Topping on top of the glaze.
Place another mini cake on the Cream Cheese Topping, and push down very gently.
Add some more strawberry glaze, being careful not to overflow the treat pop.
Pipe a little more Cream Cheese Topping onto the top of the treat pop.
Add a strawberry slice as garnish and you are all done.
These are so beautiful, and actually work up really fast. The best part is, if you take these to your next party you will look like you spent all day making them, when really they only take about an hour from start to finish.
