- 1 Box White Cake Mix
- 2 c. Heavy Whipping Cream
- 2 c. Frozen Strawberries
- 3 oz. Strawberry Jell-O®
- 1 c. Boiling Water
- Fresh Strawberries
- 4-5 Tbsp. Powdered Sugar
Bake the cake according to directions on the box. Allow to cool 20 minutes. After the cake has cooled down a bit, poke holes over the entire top of the cake.
Make the Strawberry Jell-O® by mixing the Jell-O® mix with 1 cup boiling water. Stir until dissolved. Pour the Jell-O® mix evenly over the cake.
Make the whipped cream by whipping heavy whipping cream until firm. Add in 4-5 tablespoons of powdered sugar. Add more for a sweeter cream.
Puree the frozen strawberries in a blender. Pour the pureed strawberries into the homemade whipped cream. Mix well. This makes a more tart strawberry whipped cream topping.
Spread the strawberry whipped topping evenly over the cake.
Garnish with fresh strawberries and serve!
See how we served this cake at our Kids' Garden Party and don't miss out on how to make your own DIY Tabletop Centerpiece.
Bake the cake according to directions on the box. Allow to cool 20 minutes. After the cake has cooled down a bit, poke holes over the entire top of the cake.
Make the Strawberry Jell-O® by mixing the Jell-O® mix with 1 cup boiling water. Stir until dissolved. Pour the Jell-O® mix evenly over the cake.
Make the whipped cream by whipping heavy whipping cream until firm. Add in 4-5 tablespoons of powdered sugar. Add more for a sweeter cream.
Puree the frozen strawberries in a blender. Pour the pureed strawberries into the homemade whipped cream. Mix well. This makes a more tart strawberry whipped cream topping.
Spread the strawberry whipped topping evenly over the cake.
Garnish with fresh strawberries and serve!
See how we served this cake at our Kids' Garden Party and don't miss out on how to make your own DIY Tabletop Centerpiece.
