- 1 lb. Strawberries
- 1 c. Peach Juice
- 16 oz. White Rum
- 4 c. Champagne or Prosecco
- 6 oz. Simple Syrup
- Food Grade Edible Flowers
- 8 oz. Fresh Lemon Juice
Put strawberries into a food processor and blend until smooth.
Strain strawberries through a fine sieve to remove any larger bits.
In a bowl or pitcher, combine the filtered strawberry, peach juice, lemon juice and simple syrup.
Add the rum and place in the refrigerator until chilled.
Transfer to a punch bowl and top with champagne. Add in your edible flowers for a gorgeous look!
Place the punch bowl on top of gold sprayed palm leaves and scatter rose petals. Serve with Purple Patterned Wine Glasses.
See how we served this delicious drink at a Vibrant Moroccan Wedding. Be sure to see how to make your own Moroccan Tile Seating Chart and DIY Hanging Floral Altar too!
Put strawberries into a food processor and blend until smooth.
Strain strawberries through a fine sieve to remove any larger bits.
In a bowl or pitcher, combine the filtered strawberry, peach juice, lemon juice and simple syrup.
Add the rum and place in the refrigerator until chilled.
Transfer to a punch bowl and top with champagne. Add in your edible flowers for a gorgeous look!
Place the punch bowl on top of gold sprayed palm leaves and scatter rose petals. Serve with Purple Patterned Wine Glasses.
See how we served this delicious drink at a Vibrant Moroccan Wedding. Be sure to see how to make your own Moroccan Tile Seating Chart and DIY Hanging Floral Altar too!
