- White Cake Mix
- 3 Eggs
- 1/3 c. Vegetable Oil
- 1 1/4 c. Water
- Fluffy White Icing
- Jet-Puffed Jumbo Marshmallows
- Jet-Puffed Marshmallow Cream
- Black Edible Marker
- Wilton Filling Tip 230
- Wilton Round Decorating Tip
- Icing Bag
- White Cupcake Liners
- Black and White Cupcake Liners
Preheat the oven to 350 degrees. Make the cake batter by mixing the eggs, vegetable oil, water and cake mix in a mixing bowl and beat on medium speed for 2 minutes.
Fill a cupcake pan with white cupcake liners then fill each with the batter. Fill about 3/4 of the way full. Bake for 23 minutes. Remove from the oven and let fully cool.
Fill an icing bag with the Wilton Filling Tip 230 with the marshmallow cream. Fill each cupcake with marshmallow cream by pushing the tip down into the center of each cupcake and squeeze the marshmallow cream into the cupcake and pull up as you go until you are out of the cupcake.
Place a Wilton Round Decorating Tip into an icing bag and fill the bag with white icing. Using a circular motion, starting from the middle of the cupcake, top each cupacke with icing.
Using the black edible marker, draw a Stormtrooper face on the front of jumbo marshmallows. Place one Stroomtrooper marshmallow on top of the cupcakes.
For a finishing touch, place each finished cupcake into a black and white cupcake liner.
Preheat the oven to 350 degrees. Make the cake batter by mixing the eggs, vegetable oil, water and cake mix in a mixing bowl and beat on medium speed for 2 minutes.
Fill a cupcake pan with white cupcake liners then fill each with the batter. Fill about 3/4 of the way full. Bake for 23 minutes. Remove from the oven and let fully cool.
Fill an icing bag with the Wilton Filling Tip 230 with the marshmallow cream. Fill each cupcake with marshmallow cream by pushing the tip down into the center of each cupcake and squeeze the marshmallow cream into the cupcake and pull up as you go until you are out of the cupcake.
Place a Wilton Round Decorating Tip into an icing bag and fill the bag with white icing. Using a circular motion, starting from the middle of the cupcake, top each cupacke with icing.
Using the black edible marker, draw a Stormtrooper face on the front of jumbo marshmallows. Place one Stroomtrooper marshmallow on top of the cupcakes.
For a finishing touch, place each finished cupcake into a black and white cupcake liner.
