- Pretzel sticks
- White chocolate almond bark
- Chocolate almond bark
- Malted milk balls
- Red candy-coated chocolate candies
- Mini chocolate chips
Place eight pretzel sticks on waxed paper in a star formation.
Melt the white chocolate almond bark according to the directions on the package.
Place the melted white chocolate almond bark into a Ziploc® plastic bag making sure to close the bag. Cut a small hole in one tip of the plastic bag.
Pipe the melted white chocolate almond bark onto the pretzel sticks starting on the outside of the pretzel sticks and spiraling inward. Finish with a large filled-in circle in the middle of the pretzels. (Caution: bag may be hot from the melted almond bark!)
Place the malted milk ball in large filled-in circle in the center.
Melt the chocolate almond bark according to the directions on the package. Place the melted chocolate almond bark into a Ziploc® plastic bag making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag.
Pipe the melted chocolate almond bark onto the pretzel sticks to form the spider’s legs. (Caution: bag may be hot from the melted almond bark!)
Use the melted chocolate almond bark to adhere the red candy-coated chocolate candies to the pretzels, and then adhere the mini chocolate chips to the red candy-coated chocolate candies. Allow time for the chocolate to set.
Place eight pretzel sticks on waxed paper in a star formation.
Melt the white chocolate almond bark according to the directions on the package.
Place the melted white chocolate almond bark into a Ziploc® plastic bag making sure to close the bag. Cut a small hole in one tip of the plastic bag.
Pipe the melted white chocolate almond bark onto the pretzel sticks starting on the outside of the pretzel sticks and spiraling inward. Finish with a large filled-in circle in the middle of the pretzels. (Caution: bag may be hot from the melted almond bark!)
Place the malted milk ball in large filled-in circle in the center.
Melt the chocolate almond bark according to the directions on the package. Place the melted chocolate almond bark into a Ziploc® plastic bag making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag.
Pipe the melted chocolate almond bark onto the pretzel sticks to form the spider’s legs. (Caution: bag may be hot from the melted almond bark!)
Use the melted chocolate almond bark to adhere the red candy-coated chocolate candies to the pretzels, and then adhere the mini chocolate chips to the red candy-coated chocolate candies. Allow time for the chocolate to set.
