- 10 oz. Bag Edamame (Soybeans) in the Shell
- 1 Tbsp. Honey
- 2 Tbsp. Soy Sauce
- 1 t. Red Chili Pepper Flakes
- 1 Tbsp. Vegetable Oil
- 2 Tbsp. Minced Garlic
Reserve Edamame in a bowl, combine the remaining ingredients in a bowl and whisk gently to combine.
Heat a nonstick pan to medium high, then pour the sauce mixture into the pan and cook, stirring occasionally, for about 2 minutes, or until it begins to just caramelize and thicken a bit. Add the Edamame and toss gently to coat with the mixture.
Cook on low heat for one or two additional minutes, then remove from heat.
The finished dish is vibrant and delicious! Serve on Mini Square Dessert Plates, which are even lovelier when tray passed on a Silvertone Oval Serving Platter. And a red Origami Lotus Flower Napkin is the perfect accent to the serving display.
Like what you see? To see more visit my Origami Themed Wedding, Origami Wedding Seating Chart and Origami Lotus Flower Napkin.
Reserve Edamame in a bowl, combine the remaining ingredients in a bowl and whisk gently to combine.
Heat a nonstick pan to medium high, then pour the sauce mixture into the pan and cook, stirring occasionally, for about 2 minutes, or until it begins to just caramelize and thicken a bit. Add the Edamame and toss gently to coat with the mixture.
Cook on low heat for one or two additional minutes, then remove from heat.
The finished dish is vibrant and delicious! Serve on Mini Square Dessert Plates, which are even lovelier when tray passed on a Silvertone Oval Serving Platter. And a red Origami Lotus Flower Napkin is the perfect accent to the serving display.
Like what you see? To see more visit my Origami Themed Wedding, Origami Wedding Seating Chart and Origami Lotus Flower Napkin.
