- Frozen Pink Lemonade Concentrate (Thawed)
- 2 Liters Ginger Ale
- Frozen Raspberries
- 1 Lime
- Pink Rock Candy Lollipops
Mix frozen pink lemonade concentrate and ginger ale together in a large pitcher. (I like to do it in half batches.) Add 3-4 frozen raspberries to champagne glass. Slowly pour drink mix over raspberries until glass is full.
Slice lime into thin round slices. Slice a small hole in the center of each lime. Stick paper straw through the hole in the center of the lime. Push it about 1/4 way down and then balance it on the side of the glass.
Place a rock candy lollipop across the top of glass. Repeat until you have enough for each guest and serve.
Mix frozen pink lemonade concentrate and ginger ale together in a large pitcher. (I like to do it in half batches.) Add 3-4 frozen raspberries to champagne glass. Slowly pour drink mix over raspberries until glass is full.
Slice lime into thin round slices. Slice a small hole in the center of each lime. Stick paper straw through the hole in the center of the lime. Push it about 1/4 way down and then balance it on the side of the glass.
Place a rock candy lollipop across the top of glass. Repeat until you have enough for each guest and serve.
