Ingredients
- 32oz. Moscato D'Asti Wine
- 1/2 cup Pear Nectar
- 2 Tbsp. Blueberries (keep refrigerated)
- Garnish with small sprigs and fresh rosemary (also kept refrigerated)
- Ice
Step 1
Mix the Moscato wine and pear nectar together in a large picture of ice.
Step 2
Pour mixture into guests' champagne glasses. Be sure to filter out the ice cubes while you're pouring.
Step 3
Lastly, carefully skewer a few blueberries onto the fresh sprig of rosemary and drop it in your drink for a garnish!
Step 1
Mix the Moscato wine and pear nectar together in a large picture of ice.
Step 2
Pour mixture into guests' champagne glasses. Be sure to filter out the ice cubes while you're pouring.
Step 3
Lastly, carefully skewer a few blueberries onto the fresh sprig of rosemary and drop it in your drink for a garnish!
