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Sour Cream Cinnamon Swirl Bundt Cake

Sour Cream Cinnamon Swirl Bundt Cake


 This cake recipe is not only delicious, but it has special meaning to me. Every time I make this Sour Cream Cinnamon Swirl Bundt Cake, I think of my first baby shower when I was pregnant with twins and living in Washington State. A sweet friend that I had recently met, offered to throw me a baby shower. We were new to Washington and I was so happy to have a shower before I welcomed brand new baby twins. My dear friend served this Sour Cream Cinnamon Swirl Bundt Cake at the shower and it was a hit with the guests. She shared the recipe with me and now we love to make it every year on Mother’s Day. I hope you will enjoy adding this to your recipe list!


70 to 90 min. Beginner 10 to 12 Servings
Ingredients
  • 1 Box Yellow Cake Mix
  • 1 Pkg. Vanilla Instant Pudding
  • 1 c. Sour Cream
  • 3 Tbsp. Flour
  • 4 Eggs
  • 3/4 c. Water
  • 1/2 c. Sugar
  • 3 t. Ground Cinnamon

 
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