- Semi Sweet Chocolate Chips
- Graham Crackers
- Marshmallows
- Small Pretzel Sticks
- Purple Chocolate Candies
- Ziploc Bags
Begin this quick and easy recipe by standing your marshmallows vertically.
Place a small pretzel stick in the top of each marshmallow by gently pressing it in.
Place your chocolate chips in a microwave safe container and melt in 30 second increments until smooth and creamy. Set it aside.
Place your graham crackers into a Ziploc bag and using your hand (or whatever you have handy!), smash the graham crackers into small pieces.
Place your purple chocolate candies into a Ziploc bag and gently crush. We gave a few gentle taps on the counter top!
Place all of your ingredients onto a dish for quick dipping.
Start coating your first s'more on a stick by rolling the bottom in the melted chocolate.
Once your marshmallow is coated with chocolate, gently press it into your pile of graham cracker crumbs.
Gently press your marshmallow sticks into the purple candy pieces.
Repeat until you have the desired amount of s'mores on a stick!
Place your plate into the freezer for 2-5 minutes so the chocolate can firm up.
Begin this quick and easy recipe by standing your marshmallows vertically.
Place a small pretzel stick in the top of each marshmallow by gently pressing it in.
Place your chocolate chips in a microwave safe container and melt in 30 second increments until smooth and creamy. Set it aside.
Place your graham crackers into a Ziploc bag and using your hand (or whatever you have handy!), smash the graham crackers into small pieces.
Place your purple chocolate candies into a Ziploc bag and gently crush. We gave a few gentle taps on the counter top!
Place all of your ingredients onto a dish for quick dipping.
Start coating your first s'more on a stick by rolling the bottom in the melted chocolate.
Once your marshmallow is coated with chocolate, gently press it into your pile of graham cracker crumbs.
Gently press your marshmallow sticks into the purple candy pieces.
Repeat until you have the desired amount of s'mores on a stick!
Place your plate into the freezer for 2-5 minutes so the chocolate can firm up.
