- Pre-made Pie Crust
- Hazelnut Chocolate Spread
- Marshmallow Cream
- 1 C. Powdered Sugar
- ½ t. Vanilla Extract
- 2 Tbsp. Milk
- Sprinkles
Preheat oven to 425 ℉. Unroll the pie dough on a floured surface.
Use the pastry cutter to cut two circles for each pop tart. Line a baking sheet with foil and lightly grease. Place the bottom half of each pop tart on the baking sheet.
Spread the hazelnut chocolate spread on the over the bottom half of the pop tarts.
Top the chocolate spread with a dollop of marshmallow cream. Do not overfill.
Place the top half of each pop tart, directly on top of the bottom half. Using a fork, crimp the edges of both layers together around the entire circle. Repeat for each pop tart.
Bake the pop tarts for 9 minutes until golden. Cool slightly.
In a small bowl, combine the powdered sugar, vanilla extract and milk. Whisk to combine. Place a small spoonful on each pop tart, gently spreading it over the center of the pastry. Shake the sprinkles on each pop tart while the icing is wet. Let cool completely.
Package each pastry in these adorable, love is sweet, kraft pastry bags; that is, if any are left to share!
Preheat oven to 425 ℉. Unroll the pie dough on a floured surface.
Use the pastry cutter to cut two circles for each pop tart. Line a baking sheet with foil and lightly grease. Place the bottom half of each pop tart on the baking sheet.
Spread the hazelnut chocolate spread on the over the bottom half of the pop tarts.
Top the chocolate spread with a dollop of marshmallow cream. Do not overfill.
Place the top half of each pop tart, directly on top of the bottom half. Using a fork, crimp the edges of both layers together around the entire circle. Repeat for each pop tart.
Bake the pop tarts for 9 minutes until golden. Cool slightly.
In a small bowl, combine the powdered sugar, vanilla extract and milk. Whisk to combine. Place a small spoonful on each pop tart, gently spreading it over the center of the pastry. Shake the sprinkles on each pop tart while the icing is wet. Let cool completely.
Package each pastry in these adorable, love is sweet, kraft pastry bags; that is, if any are left to share!
