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Last Updated: June 13, 2017

Easy S'more Trifles

Last Updated: June 13, 2017

Easy S'more Trifles

by Jamie Bare The Crafting Chicks

These easy and delicious S’more Trifles are a favorite in our house! Not only are they cute, but they’re so tasty too! A creamy s’more in a jar. I can’t wait to share this quick recipe with you today. It is a perfect treat to add to any camp-themed party or playdate. The toasted marshmallows on top are my favorite! When I make it my kids can smell the “s’mores” in our home.

40 to 60 min. Beginner 4 to 6 Servings

Ingredients

Hershey Candy Bar
Graham Crackers
Mini Marshmallows
1 box Chocolate Pudding Mix (5.1 oz)
8 oz. Marshmallow Cream
8 oz. Cool Whip

Step 1

First, make your chocolate pudding according to the directions on the box.

Step 2

In a bowl, mix together the cool whip and marshmallow cream.

Step 3

In a large bag, smash a package of graham crackers. You want to keep the pieces pretty big. (It tastes better that way:)

Step 4

In your Short Jar, start layering your trifle. First add a layer of graham crackers at the bottom.

Step 5

Next add about 3 Tbsp. chocolate pudding. Then, add about 3 Tbsp. cool whip/marshmallow mix. Sprinkle more graham crackers on top.

Step 6

Now for the roasted marshmallows! (My favorite part!) Take a cookie sheet and line it with parchment paper.

Step 7

Sprinkle mini marshmallows around the sheet.

Step 8

Broil the marshmallows in your oven. Don't step away!!! Even for a second! I'm serious, they will burn! They just need less than a minute to get that golden roasted color.

Step 9

Last, add your roasted mini marshmallows to the top of your trifle jar and add one or two Hershey bar pieces.

Step 1

First, make your chocolate pudding according to the directions on the box.

Step 2

In a bowl, mix together the cool whip and marshmallow cream.

Step 3

In a large bag, smash a package of graham crackers. You want to keep the pieces pretty big. (It tastes better that way:)

Step 4

In your Short Jar, start layering your trifle. First add a layer of graham crackers at the bottom.

Step 5

Next add about 3 Tbsp. chocolate pudding. Then, add about 3 Tbsp. cool whip/marshmallow mix. Sprinkle more graham crackers on top.

Step 6

Now for the roasted marshmallows! (My favorite part!) Take a cookie sheet and line it with parchment paper.

Step 7

Sprinkle mini marshmallows around the sheet.

Step 8

Broil the marshmallows in your oven. Don't step away!!! Even for a second! I'm serious, they will burn! They just need less than a minute to get that golden roasted color.

Step 9

Last, add your roasted mini marshmallows to the top of your trifle jar and add one or two Hershey bar pieces.

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