Ingredients
- 1 pkg. Your Choice of Pasta
- 1 1/2 c. Imitation Crab
- 1 c. Mayonnaise
- 1 c. Chopped Celery
- 1/2 c. Chopped Onion
- 1/2 Tbsp. Chopped Fresh Rosemary
- 1 t. Salt
- 1 t. Pepper
- 1/2 t. Cheyenne Pepper (optional)
- Romaine Lettuce (for presentation)
Step 1
Cook pasta per directions, drain and chill. Finely chop celery and onion. Pull apart imitation crab meat to create smaller pieces.
Step 2
In a large mixing bowl, combine pasta, celery, onion, crab, spices and mayo. Mix well. Add salt and pepper to taste, if needed. Wash the lettuce and pat dry. Line the Sea Shell Punch Bowl with lettuce then add the pasta salad.
Step 1
Cook pasta per directions, drain and chill. Finely chop celery and onion. Pull apart imitation crab meat to create smaller pieces.
Step 2
In a large mixing bowl, combine pasta, celery, onion, crab, spices and mayo. Mix well. Add salt and pepper to taste, if needed. Wash the lettuce and pat dry. Line the Sea Shell Punch Bowl with lettuce then add the pasta salad.
