- 40 Hershey's Kisses
- One small can condensed milk
- 2 c. Whole milk
- 1/2 c. Caramel syrup
- 1 Tbsp. Sea salt plus more for garnish
- Whipped cream for garnish
- Rum
Unwrap the Hershey's Kisses and place in a heavy quart size pot.
Pour in the condensed milk.
Add the caramel sauce.
Pour the whole milk and the salt in the pot.
Place on the stove top over low heat. Continuously whisk the mixture until the chocolate is melted and everything is combined. Do not bring to boil. Add in the amount of rum of your choosing.
Be sure to take a look at my Woodland Wedding Hot Chocolate Bar, DIY Pine Cone Drink Stirrers and the DIY Sticker Labels.
Unwrap the Hershey's Kisses and place in a heavy quart size pot.
Pour in the condensed milk.
Add the caramel sauce.
Pour the whole milk and the salt in the pot.
Place on the stove top over low heat. Continuously whisk the mixture until the chocolate is melted and everything is combined. Do not bring to boil. Add in the amount of rum of your choosing.
Be sure to take a look at my Woodland Wedding Hot Chocolate Bar, DIY Pine Cone Drink Stirrers and the DIY Sticker Labels.
