- Nutter Butter Cookies
- Mini Chocolate Chips
- Cinnamon Nonpareils
- Fancy Shredded Coconut
- White Chocolate Almond Bark
- Red Sugar Sprinkles
- Mini Marshmallows
Melt the white chocolate almond bark according to the directions on the package. Dip the top of a Nutter Butter cookie into the melted almond bark. Dip the cookie into red sugar sprinkles. Place a mini marshmallow onto the top of the cookie. Place the cookie onto a sheet of waxed paper to set.
Melt the white chocolate almond bark according to the directions on the package. Dip half of a Nutter Butter cookie into the melted almond bark. Roll the cookie into the fancy shredded coconut.
Place a cinnamon nonpareil and two mini chocolate chips onto the cookie. Place the cookie onto a sheet of waxed paper to set.
Melt the white chocolate almond bark according to the directions on the package. Dip the top of a Nutter Butter cookie into the melted almond bark. Dip the cookie into red sugar sprinkles. Place a mini marshmallow onto the top of the cookie. Place the cookie onto a sheet of waxed paper to set.
Melt the white chocolate almond bark according to the directions on the package. Dip half of a Nutter Butter cookie into the melted almond bark. Roll the cookie into the fancy shredded coconut.
Place a cinnamon nonpareil and two mini chocolate chips onto the cookie. Place the cookie onto a sheet of waxed paper to set.
