- 1 Pkg. Pumpkin Spice Instant Pudding
- 3/4 C. RumChata
- 3/4 C. Milk
- 1-8 oz. Container Cool Whip
In a large bowl, whisk together the Pumpkin Spice Pudding mix, milk and RumChata until the pudding is fully dissolved.
Add in the Cool Whip a few spoonfuls at a time and whisk together with the pumpkin pudding mix.
Spoon the pudding RumChata dessert into Round Votive Holders and top with a dollop of whipped cream.
Add a spoon from the Chocolate Brown High Count Cutlery Set and serve.
Make sure to check out more Friendsgiving Themes, DIY Kraft Table Runner and DIY Washi Tape Pumpkins for even more Thanksgiving inspiration!
In a large bowl, whisk together the Pumpkin Spice Pudding mix, milk and RumChata until the pudding is fully dissolved.
Add in the Cool Whip a few spoonfuls at a time and whisk together with the pumpkin pudding mix.
Spoon the pudding RumChata dessert into Round Votive Holders and top with a dollop of whipped cream.
Add a spoon from the Chocolate Brown High Count Cutlery Set and serve.
Make sure to check out more Friendsgiving Themes, DIY Kraft Table Runner and DIY Washi Tape Pumpkins for even more Thanksgiving inspiration!
