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Rosewater Panna Cotta Recipe

Rosewater Panna Cotta Recipe


When hosting a Dusty Rose & Green Wedding, what better dessert than a delicate rosewater infused Panna cotta. I love how quick and easy they are to whip up! Not only does it taste great, it is an elegant addition to your place settings. Serve on top of a cupcake stand and use rose petals as a delightful (and safe to eat) edible accent.


15 to 25 min. Beginner 4 to 6 Servings
Ingredients
  • 1 c. Heavy Cream
  • 2 Tbs. Sugar
  • 1 t. Unflavored Gelatin
  • 1 tbs. Water
  • 1/3 c. Marscapon Cheese
  • 2 t. Rosewater
  • 2 Drops of Pink Food Coloring
 
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