- 12 Slices White Bread
- 8oz. Package Cream Cheese (softened)
- 4-6 Tbsp. Rosé
- 6 Strawberries
Using a round cookie cutter, cut circles out of the center of the bread slices.
Place the softened cream cheese into a food processor, and add 4 tablespoons of rosé. Pulse until well combined. Taste, and add more rosé if preferred. Continue to pulse and taste until you are happy with the flavor. Another option is to add some sliced strawberries into the food processor and pulse into the cream cheese for a sweeter flavor.
Spread a good amount of rosé cream cheese between two circle rounds making a sandwich.
To make the sandwich picks, wrap a little gold washi tape around a bamboo cocktail fork and use scissors to cut out a notch.
Place a strawberry slice on top of each tea sandwich, and secure with a bamboo pick.
See how I served these delicious sandwiches at a very special Yes Way, Rosé Sip and See Party. Get the details on how to make your own DIY Party Backdrop and Rosé Favor Buckets too!
Using a round cookie cutter, cut circles out of the center of the bread slices.
Place the softened cream cheese into a food processor, and add 4 tablespoons of rosé. Pulse until well combined. Taste, and add more rosé if preferred. Continue to pulse and taste until you are happy with the flavor. Another option is to add some sliced strawberries into the food processor and pulse into the cream cheese for a sweeter flavor.
Spread a good amount of rosé cream cheese between two circle rounds making a sandwich.
To make the sandwich picks, wrap a little gold washi tape around a bamboo cocktail fork and use scissors to cut out a notch.
Place a strawberry slice on top of each tea sandwich, and secure with a bamboo pick.
See how I served these delicious sandwiches at a very special Yes Way, Rosé Sip and See Party. Get the details on how to make your own DIY Party Backdrop and Rosé Favor Buckets too!
