- 5 c. Rice Cereal
- 4 c. Marshmallows
- 1/4 c. Butter
- 12 oz. Chocolate Chips
- Candy Eyes
- Mini Pretzels
Start by mixing up your classic style Rice Krispie Treat by melting the marshmallows and the butter and adding it to 5 cups of rice cereal. Mix completely and press into a rectangular pan. Allow your treats to cool until firm, then cut your Rice Krispie Treats into rectangles.
Melt the chocolate chips in a microwave bowl in 30 second increments, stirring in between, until smooth and creamy. Do not over heat or the chocolate will seize. Then dip the bottom of a Red Striped Paper Straw into the melted chocolate to create your "pop".
Now insert the Red Striped Paper Straw into the top of the pop. The chocolate will harden and hold the straw securly in place.
Coat the full Rice Krispie Treat in melted chocolate and allow to cool in the refrigerator until the chocolate is firm, roughly 5-10 minutes.
Next, dip the bottom of two pretzels into the chocolate and adhere to the top corners of the pop.
Now, dip the backs of each eye and the Red Chocolate Candy nose in the chocolate and add them to the center of the pop. Place the pops back in the refrigerator for another 5 minutes to ensure everything dries in place.
Looking for more Elf on the Shelf inspired fun? Be sure to check out our Santa Yogurt Parfait Recipe, our DIY Breakfast Buffet, and our Elf on the Shelf Arrival Breakfast!
Start by mixing up your classic style Rice Krispie Treat by melting the marshmallows and the butter and adding it to 5 cups of rice cereal. Mix completely and press into a rectangular pan. Allow your treats to cool until firm, then cut your Rice Krispie Treats into rectangles.
Melt the chocolate chips in a microwave bowl in 30 second increments, stirring in between, until smooth and creamy. Do not over heat or the chocolate will seize. Then dip the bottom of a Red Striped Paper Straw into the melted chocolate to create your "pop".
Now insert the Red Striped Paper Straw into the top of the pop. The chocolate will harden and hold the straw securly in place.
Coat the full Rice Krispie Treat in melted chocolate and allow to cool in the refrigerator until the chocolate is firm, roughly 5-10 minutes.
Next, dip the bottom of two pretzels into the chocolate and adhere to the top corners of the pop.
Now, dip the backs of each eye and the Red Chocolate Candy nose in the chocolate and add them to the center of the pop. Place the pops back in the refrigerator for another 5 minutes to ensure everything dries in place.
Looking for more Elf on the Shelf inspired fun? Be sure to check out our Santa Yogurt Parfait Recipe, our DIY Breakfast Buffet, and our Elf on the Shelf Arrival Breakfast!
