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Red, White, & Blue Patriotic Poke Cake

Red, White, & Blue Patriotic Poke Cake


This new take on a classic poke cake is easy to make, and creates a pretty, festive, and delicious dessert--a must-have for your 4th of July bash! Start with a white cake, either made from a store-bought mix or your favorite recipe. Pour red and blue jello over the cake in alternating stripes, being careful not to get too much overlap. Cover the cake with sweetened whipped cream and fresh berries, and you're done! You can even use the berries to make a flag cake!


50 to 60 min. Beginner 12 to 16 Servings
Ingredients
  • 1 White Cake (made from scratch or from a mix)
  • 1 3 oz pkg. Red Jello
  • 1 3 oz pkg. Blue Jello
  • 1 c. Boiling Water (divided)
  • 1/2 c. Ice Water, (divided)
  • 12 oz. Heavy Cream
  • 1/4 c. Powdered Sugar
  • A Splash of Vanilla
  • Fresh Berries
 
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