- 1 Store Bought Red Velvet Cake Mix
- 2 c. Heavy Whipping Cream
- 1/2 c. Oil
- 3 Eggs
- 2 Tbs Bourbon or Amaretto (can use imitation, if preferred)
- Fresh Berries and Mint, (washed and dried)
- 1/4 c. White Granulated Sugar
Prepare mini rose bundt cakes according to package directions. Each box makes about 24 individual cakes. Allow to cool. Cakes can be frozen in an airtight container for up to a week in advance of your event.
Prepare the whipped cream. Begin by adding the heavy cream to a stand mixer. If you do not have one, a hand mixer is a great substitute.
Add the white granulated sugar to the mixing bowl slowly, You can adjust the measurement on the sugar to suit your taste.
Add the bourbon to the mixing bowl as well. You could also substitute this for imitation bourbon or amaretto flavor, if you wish to leave out the bourbon.
Using a whipping attachment on your mixer, whip the ingredients until the mixture develops stiff peaks, as shown.
Add a dollop of the bourbon infused whipped cream to the top of each cake.
Finally, add a sprig of fresh mint to the top for an undexpectedly fresh flavor and color.
For advanced preparation, you can serve these tasty cakes with miniature shot glasses filled with whipped cream and berries. Small tasting spoons or miniature appetizer forks would also be a lovely way to present these. Here we have used a rose gold metallic dessert plate, accented with navy floral napkins.
Be sure to see the whole Navy, Marsala Red and Coral Wedding, my DIY Hand Painted Vase Centerpiece and Pressed Flower Placecards.
Prepare mini rose bundt cakes according to package directions. Each box makes about 24 individual cakes. Allow to cool. Cakes can be frozen in an airtight container for up to a week in advance of your event.
Prepare the whipped cream. Begin by adding the heavy cream to a stand mixer. If you do not have one, a hand mixer is a great substitute.
Add the white granulated sugar to the mixing bowl slowly, You can adjust the measurement on the sugar to suit your taste.
Add the bourbon to the mixing bowl as well. You could also substitute this for imitation bourbon or amaretto flavor, if you wish to leave out the bourbon.
Using a whipping attachment on your mixer, whip the ingredients until the mixture develops stiff peaks, as shown.
Add a dollop of the bourbon infused whipped cream to the top of each cake.
Finally, add a sprig of fresh mint to the top for an undexpectedly fresh flavor and color.
For advanced preparation, you can serve these tasty cakes with miniature shot glasses filled with whipped cream and berries. Small tasting spoons or miniature appetizer forks would also be a lovely way to present these. Here we have used a rose gold metallic dessert plate, accented with navy floral napkins.
Be sure to see the whole Navy, Marsala Red and Coral Wedding, my DIY Hand Painted Vase Centerpiece and Pressed Flower Placecards.
