- 1 Fresh Baguette
- Honeycomb, (or honey if you cannot source honeycomb)
- 1 pt. Fresh Raspberries, Washed and Prepared
- 50 Roasted Pistachios (shelled and crushed)
- 8 Ounce Wheel of Brie Cheese
Slice the baguette into eighteen even slices, on an angle. Toast in a 250 degree oven for ten minutes.
Warm the brie cheese on a microwave safe plate for one minute, so that it becomes easy to spread. Use a cheese spreader to add a smear of brie cheese to each of the bread slices.
Use the spreader to press one or two fresh raspberries onto the cheese, as shown.
Add a bit of honeycomb to each appetizer. This adds a delightful sweetness that pairs beautifully with the mild cheese and berries.
Sprinkle crushed pistachio nuts over the top of each crostini before plating and serving immediately.
I love to serve these raspberry and brie crostini with honeycomb and crushed pistachios on beautiful dishes like these Ornate Gold dessert plates. They really set off the elegance of this tasty bite.
Check out the whole Vintage Book Themed Wedding, Book Page Flower Bouquet and Book Themed Wedding Seating Chart.
Slice the baguette into eighteen even slices, on an angle. Toast in a 250 degree oven for ten minutes.
Warm the brie cheese on a microwave safe plate for one minute, so that it becomes easy to spread. Use a cheese spreader to add a smear of brie cheese to each of the bread slices.
Use the spreader to press one or two fresh raspberries onto the cheese, as shown.
Add a bit of honeycomb to each appetizer. This adds a delightful sweetness that pairs beautifully with the mild cheese and berries.
Sprinkle crushed pistachio nuts over the top of each crostini before plating and serving immediately.
I love to serve these raspberry and brie crostini with honeycomb and crushed pistachios on beautiful dishes like these Ornate Gold dessert plates. They really set off the elegance of this tasty bite.
Check out the whole Vintage Book Themed Wedding, Book Page Flower Bouquet and Book Themed Wedding Seating Chart.
