- 1 gal. Cold Apple Cider
- 1-15 oz Can Pumpkin Puree
- 1 L. Cream Soda
- Apple Slices for Garnish
- Whipped Cream for Garnish
In a large beverage dispenser, add the pumpkin.
Pour the cider into the beverage dispenser with the pumpkin. Use a large whisk and stir until fully combined. If you'd like it to be extra smooth, you can pour through a cheesecloth or small wire mesh strainer, but I didn't find it to be necessary.
Stir in the cream soda.
Add apple slices into pitcher and keep in fridge until ready to serve.
Serve cold, in these cute cups and straw and then top it with whipped cream and enjoy!
Be sure to see my whole Pumpkin Carving Party, Pumpkin Jar Party Favor and Printable Pumpkin Decorating Awards.
In a large beverage dispenser, add the pumpkin.
Pour the cider into the beverage dispenser with the pumpkin. Use a large whisk and stir until fully combined. If you'd like it to be extra smooth, you can pour through a cheesecloth or small wire mesh strainer, but I didn't find it to be necessary.
Stir in the cream soda.
Add apple slices into pitcher and keep in fridge until ready to serve.
Serve cold, in these cute cups and straw and then top it with whipped cream and enjoy!
Be sure to see my whole Pumpkin Carving Party, Pumpkin Jar Party Favor and Printable Pumpkin Decorating Awards.
