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Pumpkin Gooey Bars

Pumpkin Gooey Bars


Warm and buttery yellow cake is paired with fall spices and ooey gooey pumpkin filling for a delicious fall dessert. This recipe can be served as a dessert at your wedding reception dinner! Ground nutmeg is a sensational spice addition to this flavorful two bite treat. This recipe is perfect for a fall wedding, like this Fall Mustard and Charcoal Wedding, or an event.


90 to 90 min. Intermediate 16 to 16 Servings
Ingredients
  • Yellow Cake Mix
  • Two 8 oz sticks butter, unsalted, melted in seperate bowls
  • One block cream cheese
  • 1 Half Cup Confectioners Sugar
  • 1 Teaspoon Vanilla
  • 1 Teaspoon Ground Nutmeg
  • 1 Teaspoon Cinnamon
  • 1 16 ounce can unsweetened pumpkin
  • 3 eggs
 
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