- 4 Plums
- 4 Thyme Sprigs
- 1/2 C Sugar
- 1/2 C Water
- Prosecco
- Thyme and Plum Slices for Garnish
- 1 C Ice
Let's begin with the Thyme infused simple syrup. Heat 1/2 cup sugar, 1/2 cup water and 2 sprigs of Thyme over medium heat and bring to a boil. Once the sugar has completely dissolved, remove the syrup from the heat and allow to cool.
Place a small strainer over a Quart Ball Mason Jar and strain the simple syrup. Add the simple syrup, 2 sprigs of Thyme and 6 to 8 slices of plum into a drink shaker. Muddle the ingredients until thoroughly mixed. Add the ice to the shaker and shake for about a minute.
Pour evenly into 4 Clear Stemless Wine Glasses and then top with your choice of Prosecco or Champagne. Add a few plum slices and fresh Thyme for garnishing and serve! Make sure to check out our Plum Wedding Tablescape, DIY Floral Hoop Backdrop and DIY Monogram Bouquet Charms for even more wedding inspiration!
Let's begin with the Thyme infused simple syrup. Heat 1/2 cup sugar, 1/2 cup water and 2 sprigs of Thyme over medium heat and bring to a boil. Once the sugar has completely dissolved, remove the syrup from the heat and allow to cool.
Place a small strainer over a Quart Ball Mason Jar and strain the simple syrup. Add the simple syrup, 2 sprigs of Thyme and 6 to 8 slices of plum into a drink shaker. Muddle the ingredients until thoroughly mixed. Add the ice to the shaker and shake for about a minute.
Pour evenly into 4 Clear Stemless Wine Glasses and then top with your choice of Prosecco or Champagne. Add a few plum slices and fresh Thyme for garnishing and serve! Make sure to check out our Plum Wedding Tablescape, DIY Floral Hoop Backdrop and DIY Monogram Bouquet Charms for even more wedding inspiration!
