- 1/3 c. Mint Leaves
- 1/2 Lime, quartered
- 2 oz. Coconut Rum
- 2 oz. Pineapple Juice
- 1/2 oz. Coconut Milk
- 2 oz. Tonic Water
Begin by adding the mint leaves and lime wedges into your drink shaker and muddle together.
Add in the coconut rum, pineapple juice and coconut milk then shake.
Pour into a Stemless Wine Glass and top with tonic water. Garnish with mint leaves.
Make refilling your guests' glasses even easier by serving the chilled cocktail in a Pineapple Drink Dispenser!
Be sure to see our complete Bold & Bright Tropical Wedding as well as the tutorial for a DIY Fern Wedding Backdrop and a Monstera Leaf Acrylic Wedding Sign.
Begin by adding the mint leaves and lime wedges into your drink shaker and muddle together.
Add in the coconut rum, pineapple juice and coconut milk then shake.
Pour into a Stemless Wine Glass and top with tonic water. Garnish with mint leaves.
Make refilling your guests' glasses even easier by serving the chilled cocktail in a Pineapple Drink Dispenser!
Be sure to see our complete Bold & Bright Tropical Wedding as well as the tutorial for a DIY Fern Wedding Backdrop and a Monstera Leaf Acrylic Wedding Sign.
