- 1 Bottle of Pimms
- 1 Bottle of Lambrusco (optional switch out with Champagne)
- 12 oz. of Lemon Juice
- 18 oz. of Water
- 2 Tea Bags (Earl Grey, Countess Grey or Chamomile )
- 3 c. of Sugar
- Blood Orange Garnish
- Lemon Garnish
- Lime Garnish
- Orange Garnish
- Berry Garnish
- Mint Garnish
Brew tea bags with 12 ounces of water and add sugar.
In a large punch bowl, combine Pimms, lemon juice, tea mixture and 6 ounces of water.
Tip: Add the tea mix in stages until you get the right amount for your taste.
Add large blocks of ice and stir to combine.
Slice up the fruit into slices for garnish.
Add the Lumbrusco (or Champagne) right before serving for extra fruit and fizz. Gently stir.
Garnish with sliced fruit and mint leaves.
For your Royal Tea Party, serve with a ladle into tea cups. Be sure to check out more of my ideas on How to Host a Royal Tea Party and my DIY Fascinator Backdrop that will set the scene for a fabulous celebration.
Photography: Photography Hill
Brew tea bags with 12 ounces of water and add sugar.
In a large punch bowl, combine Pimms, lemon juice, tea mixture and 6 ounces of water.
Tip: Add the tea mix in stages until you get the right amount for your taste.
Add large blocks of ice and stir to combine.
Slice up the fruit into slices for garnish.
Add the Lumbrusco (or Champagne) right before serving for extra fruit and fizz. Gently stir.
Garnish with sliced fruit and mint leaves.
For your Royal Tea Party, serve with a ladle into tea cups. Be sure to check out more of my ideas on How to Host a Royal Tea Party and my DIY Fascinator Backdrop that will set the scene for a fabulous celebration.
Photography: Photography Hill
