- Cookie:
- 2 Boxes Devil's Food Cake
- 1 1/2 C. Butter Crisco
- 4 Eggs
- 1 C. Chocolate Chips
- Candy Cane Pieces
- Frosting:
- 2 Sticks (1 Cup) Salted Butter at Room Temperature
- 3 C. Powdered Sugar
- 2 Tbsp. Milk or Heavy Whipping Cream
- 2 t. Pure Vanilla Extract
- 1/2 t. Peppermint Extract
- 1-2 t. Red Food Coloring
Preheat oven to 375 degrees.
Mix together cake mixes, eggs and butter Crisco.
Frosting: Mix butter and powdered sugar until creamy.

Add in vanilla, food coloring, and peppermint extract.
Add in cream or milk. Beat for 2 minutes until creamy and smooth.



Add frosting in between two cookies. About a large tablespoon. Press down just a bit and roll the sides in crushed candy canes.
Preheat oven to 375 degrees.
Mix together cake mixes, eggs and butter Crisco.
Frosting: Mix butter and powdered sugar until creamy.

Add in vanilla, food coloring, and peppermint extract.
Add in cream or milk. Beat for 2 minutes until creamy and smooth.



Add frosting in between two cookies. About a large tablespoon. Press down just a bit and roll the sides in crushed candy canes.