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Old-Fashioned Ice Tea Punch

Old-Fashioned Ice Tea Punch


Here in the South, summer begs for a cold glass of home-brewed sweet tea. Sweet tea is a way of life down here and it’s always on-hand, especially during the hot summer months. While planning our Summer Seafood Boil I knew we would need a way to cool off from the heat, both from the hot Texas temperature and the fiery spice of the food, but I wanted something a little more extraordinary than just plain sweet tea. My husband suggested an Old-Fashioned Ice Tea Punch recipe his grandmother used to make and it was the perfect thirst quencher!


20 to 30 min. Beginner 7 to 8 Servings
Ingredients
  • 4 C. Homemade Sweet Tea
  • 1 C. Pineapple Juice
  • 16 oz. Ginger Ale or Sprite
  • Juice of 2 Lemons
  • Juice of 2 Oranges
  • ½ C. Sugar
  • Mint for Garnish
 
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