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Last Updated: June 14, 2017

Oktoberfest Raspberry Beer Punch

by Niki Meiners 365 Days of Crafts

Oktoberfest Raspberry Beer Punch is perfect for serving at a party. While most think of beer as the only beverage served at an Oktoberfest, a German Bowl or fruit punch is often served. It will be a major hit!

20 to 30 min. Beginner 6 to 8 Servings

Ingredients

1 -- 12 oz. Raspberry Lemonade Concentrate, Thawed
1 c. Vodka
48 oz. of a Light Colored Beer Like a Pilsner.
1 c. Fresh Raspberries
1 Lemon, Sliced

Step 1

Chill the serving pitcher. Soak the raspberries in the vodka for at least an hour or two. Thaw the raspberry lemonade concentrate.

Step 2

Pour the concentrate and the vodka into a large pitcher or punch bowl and stir. Gently pour in the beer so that it doesn't foam up too much. Lightly stir to incorporate all the liquid ingredients. Place the raspberries and lemon slices in the pitcher.

Step 1

Chill the serving pitcher. Soak the raspberries in the vodka for at least an hour or two. Thaw the raspberry lemonade concentrate.

Step 2

Pour the concentrate and the vodka into a large pitcher or punch bowl and stir. Gently pour in the beer so that it doesn't foam up too much. Lightly stir to incorporate all the liquid ingredients. Place the raspberries and lemon slices in the pitcher.

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