- 2 c. Cream of Coconut
- 4 c. Pineapple Juice
- 1 c. Fresh Strawberries, Washed and Hulled
- 3-4 c. of Ice
In a high power blender combine 4 cups pineapple juice, 2 cup cream of coconut, 1 cup strawberries and 3-4 cups of ice. Tip: Blend on high until your desired consistency. I like mine a little on the chunky side so it stays colder longer.
Pour into Neon Hurricane Glasses. Fill the cup to the top because I can guarantee that it will be all gone and your guests will be asking for seconds!
I like to garnish my drinks with fresh fruit and picks that reflect the ingredients in the recipe. I placed a strawberry through the parasol pick and then used the adorable pineapple pick as a second garnish. Super cute and could not be any easier!
In a high power blender combine 4 cups pineapple juice, 2 cup cream of coconut, 1 cup strawberries and 3-4 cups of ice. Tip: Blend on high until your desired consistency. I like mine a little on the chunky side so it stays colder longer.
Pour into Neon Hurricane Glasses. Fill the cup to the top because I can guarantee that it will be all gone and your guests will be asking for seconds!
I like to garnish my drinks with fresh fruit and picks that reflect the ingredients in the recipe. I placed a strawberry through the parasol pick and then used the adorable pineapple pick as a second garnish. Super cute and could not be any easier!
