- Pirouette® Cookies or Pretzel Rods
- White Chocolate Almond Bark
- Green Candy-Coated Chocolate
- Mini Chocolate Chips
Lay the Pirouette® cookies or pretzel rods out on waxed paper.
Melt the white chocolate almond bark according to the directions on the package.
Place the melted white chocolate almond bark into a Ziploc® plastic bag making sure bag is securely closed. Cut a small hole in one tip of the plastic bag.
Pipe the melted white chocolate almond bark onto the Pirouette® cookies or pretzel rods. (Caution: Bag may be hot from the melted almond bark!)
Use the melted white chocolate almond bark to adhere the green candy-coated chocolate candies to the Pirouette® cookies or pretzel rods, and then adhere the mini chocolate chips to the green candy-coated chocolate candies. Allow time for the chocolate to set.
Lay the Pirouette® cookies or pretzel rods out on waxed paper.
Melt the white chocolate almond bark according to the directions on the package.
Place the melted white chocolate almond bark into a Ziploc® plastic bag making sure bag is securely closed. Cut a small hole in one tip of the plastic bag.
Pipe the melted white chocolate almond bark onto the Pirouette® cookies or pretzel rods. (Caution: Bag may be hot from the melted almond bark!)
Use the melted white chocolate almond bark to adhere the green candy-coated chocolate candies to the Pirouette® cookies or pretzel rods, and then adhere the mini chocolate chips to the green candy-coated chocolate candies. Allow time for the chocolate to set.
