- 12 oz. Semi-sweet or Bittersweet Chocolate, chopped
- 2 dozen Large or Small Pretzel Rods
- 12 oz. White Chocolate, chopped
- 1 pkg of Sliced Almonds
- Green Food Coloring
First, we're starting with the recipe for the mummy pretzel! Melt your choice of chocolate using a double boiler or microwave until smooth. Dip the pretzel rods into the chocolate, using a spoon to cover all but two inches of each rod. Allow excess chocolate to drip off, then place the pretzel rods on a parchment-lined baking sheet. Refrigerate for at least 15 minutes.
Melt the white chocolate on a double boiler or in the microwave until smooth. Spoon the chocolate into a plastic bag and cut a small hole in one of the bottom corners to form a piping bag or use a spoon to drizzle chocolate over the pretzel. Add candy eyes to the top of the pretzel & refrigerate for 15 minutes.
Wrap in plastic bag and tie ends with ribbon.
Next, here's the steps for the monster pretzels. Melt the white chocolate using a double boiler or microwave until smooth. Add green food coloring and stir. Dip the pretzel rods into the chocolate, using a spoon to cover all but two inches of each rod. Allow excess chocolate to drip off, then place the pretzel rods on a parchment-lined baking sheet. Place almonds at the end of the rod for fingernails and refrigerate for at least 15 minutes.
Wrap in plastic bag and tie ends with ribbon.
First, we're starting with the recipe for the mummy pretzel! Melt your choice of chocolate using a double boiler or microwave until smooth. Dip the pretzel rods into the chocolate, using a spoon to cover all but two inches of each rod. Allow excess chocolate to drip off, then place the pretzel rods on a parchment-lined baking sheet. Refrigerate for at least 15 minutes.
Melt the white chocolate on a double boiler or in the microwave until smooth. Spoon the chocolate into a plastic bag and cut a small hole in one of the bottom corners to form a piping bag or use a spoon to drizzle chocolate over the pretzel. Add candy eyes to the top of the pretzel & refrigerate for 15 minutes.
Wrap in plastic bag and tie ends with ribbon.
Next, here's the steps for the monster pretzels. Melt the white chocolate using a double boiler or microwave until smooth. Add green food coloring and stir. Dip the pretzel rods into the chocolate, using a spoon to cover all but two inches of each rod. Allow excess chocolate to drip off, then place the pretzel rods on a parchment-lined baking sheet. Place almonds at the end of the rod for fingernails and refrigerate for at least 15 minutes.
Wrap in plastic bag and tie ends with ribbon.
