- 1 Ripe Nectarine
- 1/4 c Fresh Raspberries
- 1/2 tsp. Sugar
- 1 Tbsp. Rose Flavored Syrup (available at beverage retailers)
- 1 Tbsp Fresh Pomegranate Seeds
- 1 1/2 oz. Gin
- Club Soda (to preference)
Slice the nectarine into thin wedges, reserving some for garnish.
Place raspberries and nectarine slices in a small bowl and mash with the back of a round spoon or muddler. Sprinkle the sugar over the top of the fruit and reserve.
Add ice to a martini shaker, followed by the gin.
Next, add the rose syrup. This adds a delicate flavor to the beverage, as well as a lovely color.
Shake the ingredients together and strain into a champagne glass.
Add club soda to taste, then top with a fruit garnish and a sprinkling of fresh pomegranate seeds. Serve chilled.
Be sure to see my full Moody Fall Masquerade Wedding, DIY Jewel Encrusted Candle Holders and Top Hat Floral Centerpiece.
Slice the nectarine into thin wedges, reserving some for garnish.
Place raspberries and nectarine slices in a small bowl and mash with the back of a round spoon or muddler. Sprinkle the sugar over the top of the fruit and reserve.
Add ice to a martini shaker, followed by the gin.
Next, add the rose syrup. This adds a delicate flavor to the beverage, as well as a lovely color.
Shake the ingredients together and strain into a champagne glass.
Add club soda to taste, then top with a fruit garnish and a sprinkling of fresh pomegranate seeds. Serve chilled.
Be sure to see my full Moody Fall Masquerade Wedding, DIY Jewel Encrusted Candle Holders and Top Hat Floral Centerpiece.
