- 4 lbs. Potatoes (Boiled and Chopped)
- 1 1/2 c. Mayonaise
- 1 t. Mustard
- 1 1/2 c. Whole Black Olives
- 1 c. Diced Celery
- 1/2 c. Diced Pickles
- 1/3 c. Shredded Carrots
- 1/4 c. Chopped Green Onions
- Salt and Black Pepper to taste
Start by washing the potatoes thoroughly. Cook in a large pot with boiling water until tender. Refrigerate for 30 minutes or until cooled, then chop.
Dice the celery and pickles, chop the onion and shred the carrots. Place all of the ingredients in a large mixing bowl.
Mix well and season with salt and pepper to taste. Refrigerate for 2-3 hours.
Serve in a Glass Cylinder Jar with Lid with your other favorite BBQ dishes! Be sure to check out my I Do Couple's Shower BBQ, I Do BBQ Sauce Party Favors, I DO BBQ Banner and my totally adorable Ring Toss Game.
Start by washing the potatoes thoroughly. Cook in a large pot with boiling water until tender. Refrigerate for 30 minutes or until cooled, then chop.
Dice the celery and pickles, chop the onion and shred the carrots. Place all of the ingredients in a large mixing bowl.
Mix well and season with salt and pepper to taste. Refrigerate for 2-3 hours.
Serve in a Glass Cylinder Jar with Lid with your other favorite BBQ dishes! Be sure to check out my I Do Couple's Shower BBQ, I Do BBQ Sauce Party Favors, I DO BBQ Banner and my totally adorable Ring Toss Game.
