- 1/2 c. Butter
- 1/2 t. Vanilla
- 1/2 c. Sour Cream
- 1 c. Sugar
- 1 Egg
- Pinch of Salt
- 1/2 t. Baking Soda
- 1/2 t. Baking Powder
- 2 1/2 c. Flour
Preheat the oven to 350 degrees.
In a large bowl cream together butter, vanilla, sour cream, sugar, and eggs.
Add salt, baking soda, and baking powder. Mix together well.
1/2 cup at a time, add enough flour to make a soft dough, about 2 1/2 cups.
Roll the dough out until about 1/8th of an inch thick.
Cut out the cookies using a 2 1/2 inch scalloped cookie cutter.
Place the cookie shapes in a non-stick mini muffin tin, creating a cup shape with the cookie dough.
Bake in the preheated oven for 6-8 minutes. Take the cookie tarts out as soon as the edges look slightly brown.
Let the cookies cool. Top the cookies with your favorite frosting and candies.
Preheat the oven to 350 degrees.
In a large bowl cream together butter, vanilla, sour cream, sugar, and eggs.
Add salt, baking soda, and baking powder. Mix together well.
1/2 cup at a time, add enough flour to make a soft dough, about 2 1/2 cups.
Roll the dough out until about 1/8th of an inch thick.
Cut out the cookies using a 2 1/2 inch scalloped cookie cutter.
Place the cookie shapes in a non-stick mini muffin tin, creating a cup shape with the cookie dough.
Bake in the preheated oven for 6-8 minutes. Take the cookie tarts out as soon as the edges look slightly brown.
Let the cookies cool. Top the cookies with your favorite frosting and candies.
