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Mini Fruit Tarts

Mini Fruit Tarts


These delicious mini fruit tarts will delight your guests and you'll be delighted not have to spend hours in the kitchen making them! By using store bought tart shells, these mini desserts are a breeze to whip up and are a delicious treat. By placing the fruit tarts atop a ceramic cake pedestal, you will add beauty and elegance to these sweet, semi-homemade confections.


40 to 50 min. Intermediate 10 to 12 Servings
Ingredients
  • Package of 12 Store Bought Tartlet Shells
  • 2 cup milk
  • 3/4 cup heavy whipping cream
  • 4 egg yolks
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/3 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoon butter
 
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