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Mini Apple Spice Bundt Cakes with Caramel

Mini Apple Spice Bundt Cakes with Caramel


Fall is my favorite time of year, thanks in part to all the delicious baked goods we get to eat. I love pumpkin desserts, cinnamon spice desserts, caramel desserts, and of course, apple desserts! These mini bundt cakes combine a few of my fall favorites--tart apples, warm spices, and buttery caramel. They are easy to make, and they taste as good as they look!


45 to 60 min. Experienced 12 to 12 Servings
Ingredients
  • 1 c. Granulated Sugar
  • 1 3/4 c. Brown Sugar, (divided)
  • 1 c. Butter, (softened, divided)
  • 3 t. Vanilla (divided)
  • 4 Eggs
  • 3 c. Flour
  • 1 t. Baking Powder
  • 1/2 t. Baking Soda
  • 1/2 t. Table Salt
  • 1 t. Ground Cinnamon
  • 1/2 t. Ground Nutmeg
  • 1/4 t. Ground Cardamom
  • 1/8 t. Ground Cloves
  • 1 1/2 c. + 6 T. Whole Milk, (divided)
  • 3 c. Finely Chopped Peeled, Cored Tart Apple
  • 2 c. Powdered Sugar
 
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